Organic chickens VS non Organic chickens, what's the diffrence?

To make the difference between chicken and turkey in the organic and the turkey and chicken conventional we chart below, it is time to emphasize that we are involved in all processes of our product, from the egg stage through direct marketing to the customer, this involvement is to ensure and maintain quality of the product.

Criteria

Conventional turkey

Organic turkey

Conventional chicken \ "Tevaof"

Organic chicken

Growth time

Four months

Six months

At five weeks,
 2.5 Kg weight.

At 8 weeks reaches 2 kg weight.

Raising method.

Crowdedness of Four turkeys per square meter.

Receive preventive injections, antibiotics, growth catalysts, hormones, high-energy mix.

Growing conditions and severe fattening and crowdedness

One turkey per square meter.


Raises naturally Without injections antibiotics and hormones.

Rises in open chicken coop and feeding on organic mixture polished and free pasture.

Crowdedness of 14 chickens per square meter.

Fattening with food mixture containing: growth catalysts, hormones and antibiotics (standard chicken).

Rose in a closed chicken coop - crowded and no place to move.

Four chickens per square meter.

raised naturally Without injections antibiotics and hormones.

Rises in open chicken coop and feeding on organic mixture polished and free pasture.

Interiors organs such as liver, heart, gallbladder.

Enlarged organ, a small gallbladder (indication for sickness).

Small organ, a large gallbladder (for draining poisons).

Organs Interiors enlarged, heart pop due to heart failure - the body size does not match the development of the heart, the chicken fall to stand because of weight burden which causes the tendon junction tore apart.

Small Interiors organs, liver and gallbladder little big.

Processing of slaughterhouse

Final product is processed by "washer" that injects phosphate and sodium and water penetration (to soften the meat).

Not processed.

Is processed.

Not processed.

Finished product

Blown Embroidery "laundered", rich with antibiotics, hormones, phosphates and additional 25% water.

Red uniform muscle Embroidery, clean meat without additives.

Rich in iron.

Texture of white meat, fat.

Contains growth hormones and antibiotics catalysts (plain chicken).

Red meat, uniform and dense tissue, clean meat.

Due to the ongoing growth process, more chicken feed, more expensive inputs (mixed vegetables), and free growth of our meat is of the highest quality and more expensive.
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